Your barbecue, thanks to bioethanol!
Here is a new way to
cook without smoke, with a light and practical appliance. You can now use
bioethanol to enjoy grilled meat, vegetables or fish, while avoiding the constraints of a traditional charcoal barbecue.
What are the real advantages?
Perhaps you are wondering what a
bioethanol barbecue has that a charcoal one does not? The question is rather: what does it have less of?
Using such an appliance offers all the advantages of grilling, without the most common drawbacks:
- No more polluting fumes! The barbecue no longer comes with unpleasant odors; all that is left is the pleasure of sharing a delicious meal with family or friends.
- Pur Ethanol bioethanol is made from 100% French sugar beet!
- No more chore of storing wood or charcoal!
- And of course, the satisfaction of an environmentally responsible choice: CO2 emissions are minimal compared with “traditional” barbecues.
Doing it well, tastily… and beautifully!
All the more so as these barbecues now have a refined design. You will proudly place this handsome steel and cast iron object in the middle of your table, where it will decorate the setting and let your guests reach the grill without getting up. No more having to serve:
a gain in time and in conviviality!
Another advantage is how portable it is: in case of a storm or bad weather, there is no need to cancel on your guests. You can simply
bring your barbecue indoors. With
Pur Ethanol bioethanol, a clean fuel, you no longer depend on the weather for Sunday’s barbecue — or any other day.
And that is good news!
Soon, you will see, you will not be able to do without it.
To buy your Pur-Ethanol bioethanol, this way!
